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Food, February 2019

Rice with roasted chicken, a simple and common everyday dish.

Pica pau, a Portuguese appetiser found in many Angolan restaurants.

Rice with "feijoada", a bean and meat stew originating from Portugal and common in all lusophone countries.

Boiled "abóboras", a type of pumpkin.

Funji with beef sauce.

Quitetas, similar to clams.

Mangos, a fruit Angolans love with all their hearts!

Bitoque, a Portuguese recipe that is quite popular in Angola.

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